1. Food microbiology protocols /
پدیدآورنده : edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR115
.
F658
2001eb
2. New methods of food preservation
پدیدآورنده : / edited by G. W. Gould
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food - Preservation - Technique,Food - Microbiology,Food - Storage
رده :
TX601
.
N48
1995
3. New methods of food preservation
پدیدآورنده : edited by G. W. Gould
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Preservation - Technique , Food - Microbiology , Food - Storage
رده :
TX
601
.
N48
1995
4. Thermal food processing
پدیدآورنده : / edited by Da-Wen Sun
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Storage,Food- Preservation,TECHNOLOGY & ENGINEERING / Food Science.$2 bisacsh
رده :
TX601
.
T43
2012
